Restaurant Manager Award-Winning Luxury Resort

What the role involves

• Ensure exceptional guest experiences by maintaining high service standards, addressing needs and feedback, and training the team to deliver personalized, attentive service.
• Manage daily restaurant operations, ensuring efficient service, adherence to food safety standards, and implementation of quality procedures.
• Guide and develop a skilled service team through coaching, training, and performance management to ensure exceptional service and a supportive work environment.
• Manage financial performance by controlling costs, conducting inventory audits, and collaborating on strategies to achieve revenue and profitability goals without compromising…
• Collaborate with the Executive Chef and beverage team to deliver exceptional menus, plan special events, and create cohesive food and beverage pairings that enhance the guest…
• Manage budget and financial performance to meet revenue targets, control costs, conduct inventory audits, and collaborate with the Food & Beverage Director to implement strategies…