HACCP Coordinator at Corendon Hotels & Resorts Curaçao
Summary
Design and implement hygienic kitchen layouts to prevent cross-contamination Monitor food handling, storage, and preparation processes Ensure compliance with local and international food safety regulations Conduct regular hygiene audits and risk assessments Develop and enforce sanitation procedures and cleaning schedules Inspect equipment and ensure it meets hygiene and safety standards Train…
Summary generated from the employer's posting.
What the role involves
- Design and implement hygienic kitchen layouts to prevent cross-contamination
- Monitor food handling, storage, and preparation processes
- Ensure compliance with local and international food safety regulations
- Conduct regular hygiene audits and risk assessments
- Develop and enforce sanitation procedures and cleaning schedules
- Inspect equipment and ensure it meets hygiene and safety standards
Similar jobs
- Zelfstandig Werkend KokThe Hospitality RecruitersElsewherehospitality tourismcontract
- Head ChefThe Hospitality RecruitersWillemstad, Curaçaohospitality tourismtemporary
- Sous ChefThe Hospitality RecruitersElsewherehospitality tourismcontract
- Papagayo Beach Resort – Casino VacanciesCHATACuraçaohospitality tourism
- Papagayo Beach Resort – ServerCHATACuraçaohospitality tourism